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Korean BBQ Short Ribs (Kalbi) + Marinade Recipe

12/26/2014 by The Mama Maven

Love Korean BBQ? Korean BBQ Beef Shortribs Recipe |The Mama Maven

We celebrated my birthday last weekend by going to for Korean BBQ. We live right near Flushing Main Street, where there were a ton of places (we’re not Korean, so we actually googled reviews). The top place listed was Picnic BBQ, so we waited on line to get in and eagerly awaited our food. It was delicious and brought back memories of my neighbor, Helen, teaching me how to make Korean BBQ Beef Shortribs when our oldest children were small (she’s Korean). Enjoy this Korean BBQ Short Ribs (Kalbi) + Marinade Recipe.

At Picnic BBQ in Flushing, Queens. You know a place is good when there's a line waiting to get in!
At Picnic BBQ in Flushing, Queens. You know a place is good when there’s a line waiting to get in!

Korean BBQ Beef Shortribs

Nancy Johnson Horn, The Mama Maven Blog
Korean Marinade for Beef Shortribs, serve with rice and lettuce to wrap everything in.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 hrs
Cook Time 15 mins
Total Time 2 hrs 15 mins
Course Entree
Cuisine Korean

Ingredients
  

  • 1 1/2 lbs beef shortribs
  • 1/2 Asian Pear or substitute pureed kiwi
  • 2-3 Tablespoon Mirin rice wine- can sub in rice vinegar
  • 2 teaspoons sugar can use stevia
  • 1 tablespoon roasted sesame seeds
  • 2 chopped scallions
  • 1-2 cloves garlic
  • Red Leaf or Romaine lettuce
  • Rice pick up sticky japanese rice or use jasmine or basmati
  • Optional: Spicy Bean Paste my neighbor gave us some, not sure where to get it. We usually leave this out.

Instructions
 

  • Slice shortribs into bite sized pieces
  • Marinate the meat with the grated pear (or pureed kiwi) for one hour.
  • Mix in remaining marinade ingredients and marinate for another hour.
  • Grill or sautee short ribs (grilling is best).
  • Serve with rice, the optional bean paste and wrap it lettuce leaves.

Enjoy this Korean BBQ Short Ribs (Kalbi) + Marinade Recipe!

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Filed Under: Cooking, Food, Kids, Recipes Tagged With: Korean BBQ, Love Korean BBQ? Korean BBQ Short Ribs Recipe (Kalbi)

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Comments

  1. Debi says

    12/29/2014 at 1:14 PM

    I have never had korean bbq but it looks and sounds amazing.

    Reply
  2. Lindsay B says

    12/26/2014 at 10:55 PM

    mmmmm… Thanks for the recipe – I’ll be trying this for sure!

    Reply
  3. Bryce says

    12/26/2014 at 2:12 PM

    5 stars
    Korean BBQ is the BEST. There’s something about the korean bbq scallions that makes my heart sing.

    Reply

Trackbacks

  1. Instant Pot Recipe: Korean BBQ (Kalbi) says:
    05/27/2022 at 9:41 PM

    […] had taught me to make it ten years ago. While I don’t always use Helen’s recipe for the Korean BBQ sauce (I buy Target’s Market Pantry version), it remains something that I love to make […]

    Reply
  2. Instant Pot Recipe: Korean BBQ (Kalbi) says:
    09/07/2016 at 10:06 PM

    […] had taught me to make it ten years ago. While I don’t always use Helen’s recipe for the Korean BBQ sauce (I buy Target’s Market Pantry version), it remains something that I love to make for […]

    Reply

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