I’ve posted about Korean Barbecue before — my former neighbor Helen had taught me to make it ten years ago. While I don’t always use Helen’s recipe for the Korean BBQ sauce (I buy Target’s Market Pantry version), it remains something that I love to make for my family. I recently got the Instant Pot (hello Amazon Prime Day Deal) and I wanted to try it in the Instant Pot.
I found a recipe for making it in the Instant Pot from Dr. Karen Lee and adapted it to make it work for me.
Korean Barbecue in the Instant Pot:
Ingredients:Instant Pot Recipe: Korean BBQ (Kalbi)Short Ribs (at least 2 lbs)
Korean BBQ Sauce (You can make it or use my recipe)
Cut up or baby carrots
Instructions:
Cut the short short ribs into bite sized pieces
Place the short ribs and Korean BBQ Sauce into the Instant Pot
Turn and lock the top of the Instant Pot.
Make sure the pressure release valve is closed.
Choose the Beef/Stew Setting and add time so it’s 40 minutes
After the timer is up, open the vent and let is release until the steam stops
Open the lid and add the carrots
Use the manual setting to cook the short ribs for 15 minutes
After the timer is up, open the vent and let is release until the steam stops.
Serve over white or brown rice (which you can make in the Instant Pot also — recipe coming) or you can add bean paste and wrap it lettuce leaves.
- Beef Short Ribs (at least 2 lbs)
- Korean BBQ Sauce (You can make it or use my recipe)
- Cut up carrots (or you can use baby carrots)
- Cut the short short ribs into bite sized pieces
- Place the short ribs and Korean BBQ Sauce into the Instant Pot
- Turn and lock the top of the Instant Pot.
- Make sure the pressure release valve is closed.
- Choose the Beef/Stew Setting and add time so it's 40 minutes
- After the timer is up, open the vent and let is release until the steam stops
- Open the lid and add the carrots
- Use the manual setting to cook the short ribs for 15 minutes
- After the timer is up, open the vent and let is release until the steam stops
- Serve over white or brown rice (which you can make in the Instant Pot also -- recipe coming) or you can add bean paste and wrap it lettuce leaves.
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Eddie C says
07/20/2017 at 12:19 PMHow much BBQ Sauce do you use for the 2 lbs of beef?
The Mama Maven says
07/20/2017 at 12:59 PMHi Eddie, I used one bottle of Target’s Market Pantry Korean BBQ sauce or you can make it from this recipe: https://www.themamamaven.com/2014/12/26/love-korean-bbq-korean-bbq-short-ribs-recipe-kalbi/
Susanne Watson says
08/16/2017 at 7:29 PMWould be great if you could look on the jar and tell us how many ounces. I have a different brand sauce and I’ve not bought the target bottle.
Susanne Watson says
08/16/2017 at 7:36 PMEven target.com doesn’t have that information without some math.
The Mama Maven says
08/16/2017 at 9:33 PMUnderstand.! Base it on any 8 oz bottle of sauce. Let me know how it turns out!
The Mama Maven says
08/16/2017 at 9:32 PMHi Susanne, it looks like it was 8 ounces. I usually always just buy two to have an extra should I need more sauce. https://www.target.com/p/korean-bbq-stir-fry-sauce-8oz-archer-farms-153/-/A-17308968#lnk=sametab
Gloria says
01/10/2017 at 1:15 PMFYI, I am unable to print your recipe. It flashes to the print screen and then back to the Mama Maven.
The Mama Maven says
01/10/2017 at 1:22 PMHi Gloria, I was able to. Try this link https://www.themamamaven.com/easyrecipe-print/49237-0/ – if it doesn’t work, let me know and I will email you a copy of it.