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Gluten Free Garlic Butter Shrimp with Linguine

07/02/2021 by The Mama Maven

This post contains affiliate links. Please see our disclosure policy for more information.

My family loves this simple dish of gluten free Garlic Butter Shrimp with Linguine. Last year my husband was diagnosed with Celiac and we had to change a lot of the brands we’ve used and the ways we eat. However, since we have a few food challenges in our family, we’ve tried to keep meals the same and found replacements for everything – gluten free pastas, breads, sauces, cookies. However, finding the right gluten free pasta brand has been a little tougher. Years ago I had tried to go gluten free (in an attempt to figure out food sensitivities and I couldn’t find a good brand. But now, we feel that the gluten free pastas taste better. We end up using the Barilla Gluten Free or the Tinkyada mostly, but brands like Banza and Ronzoni Gluten Free have also scored high marks from my husband. This recipe is a gluten free version of the recipe my father-in-law makes and I now make it for my family. It’s simple and absolutely scrumptious. I used Tinkyada brown rice linguine for this, but you can use any gluten free brand you want to make this delicious gluten free Garlic Butter Shrimp with Linguine!

Gluten Free Garlic Butter Shrimp with Linguine | The Mama Maven Blog

Ingredients:

Uncooked (raw) shrimp – 2 lbs
Gluten Free Linguine or spaghetti (if you are not gluten free, regular linguine or spaghetti is fine) – I used Tinkyada’s.
Chopped fresh Italian Parsley (or use dried parsley flakes if you really can’t get any fresh parsley)
Olive oil cooking spray or Olive Oil
Butter or a butter substitute like Earth Balance
2-3 Garlic Cloves (smashed, chopped finely or pressed in a garlic press)

Shrimp with Linguine Ingredients

Start boiling water for the pasta. Get your garlic ready by pressing or chopping it.

Pressing Garlic

Chop your parsley finely.

Chopped Parsley

Cook your shrimp. Add some olive oil and two generous tablespoons of butter to your saucepan (I like my stainless steel 11 inch fry pan).

Adding shrimp to pan


Then add your shrimp and saute it until you see the shrimp turn pink. I like to do this in batches so I don’t crowd my pan.

Cooking shrimp

After your shrimp starts cooking, your pasta water should be boiling, follow the directions on your package.
Drain your pasta and set it on your counter near the stovetop.
Once the shrimp is cooked all the way through, take it out of the buttery sauce.

Taking shrimp out of the pan

Add your cooked pasta to the pan, which should still be on a flame and coat it with the buttery sauce.

Tossing linguine in butter
Adding Shrimp back to pan
Adding parsley to pan
Mixing everything together

Then turn the heat off, add your shrimp back to your pan, then add your chopped Italian Parsley on top and mix together. Serve. While this looks very fancy, it’s actually really easy and my family asks for it often. I will serve a salad with it! Enjoy your gluten free Garlic Butter Shrimp with Linguine!

Shrimp linguine on plate
Gluten Free Garlic Butter Shrimp with Linguine - PIN
Shrimp with Linguine

Gluten Free Garlic Butter Shrimp with Linguine

Print Recipe Pin Recipe
Course Dinner Entree
Cuisine American

Ingredients
  

  • Uncooked raw shrimp – 2 lbs
  • Gluten Free Linguine or spaghetti if you are not gluten free, regular linguine or spaghetti is fine – I used Tinkyada’s.
  • Chopped fresh Italian Parsley or use dried parsley flakes if you really can’t get any fresh parsley
  • Olive oil cooking spray or Olive Oil
  • Butter or a butter substitute like Earth Balance
  • 2-3 Garlic Cloves smashed, chopped finely or pressed in a garlic press

Instructions
 

  • Start boiling water for the pasta. Get your garlic ready by pressing or chopping it. Chop your parsley finely. Cook your shrimp. Add some olive oil and two generous tablespoons of butter to your saucepan (I like my stainless steel 11 inch fry pan).
  • Then add your shrimp and saute it until you see the shrimp turn pink. I like to do this in batches so I don’t crowd my pan.
  • After your shrimp starts cooking, your pasta water should be boiling, follow the directions on your package.
  • Drain your pasta and set it on your counter near the stovetop.
  • Once the shrimp is cooked all the way through, take it out of the buttery sauce. Add your cooked pasta to the pan, which should still be on a flame and coat it with the buttery sauce. Then turn the heat off, add your shrimp back to your pan, then add your chopped Italian Parsley on top and mix together. Serve.
Keyword gluten free, shrimp, shrimp and linguine, shrimp and pasta
Gluten Free Garlic Butter Shrimp with Linguine | The Mama Maven Blog

Gluten Free Pastas We Like

Tinkyada Brown Rice Pasta – https://amzn.to/3h7uhvJ

Banza – https://amzn.to/3yb7B3f

Fry Pan – 11 inches

https://amzn.to/3qASVaY

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Filed Under: Cooking, Food, My Family Recipes, Recipes Tagged With: easy gluten free recipes, garlic butter shrimp, Gluten free, Gluten Free Garlic Butter Shrimp with Linguine, shrimp recipes

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  1. Air Fryer Grilled Shrimp Bowls with Veggies and Rice - The Mama Maven Blog says:
    10/30/2021 at 2:56 PM

    […] shrimp and veggies? My family is wild about shrimp and usually we make shrimp with pasta, but I felt it was time to try it another way. So I pulled out my beloved Instant Pot and made […]

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