It’s going to be fall here in New York City and pumpkin spice will soon be seen EVERYWHERE. So, of course, I had to make a Non-Dairy Pumpkin Spice Ice Cream in my Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker. You’ll use real pumpkin puree for this, as well as almond milk (I prefer to keep it non-dairy for my stomach’s sake). Any kind of milk (cow, oatmilk, etc.. can be used instead).
You’ll need
1.5 cups Almond Breeze Dairy Free Almondmilk, Unsweetened Vanilla
1/4 cup pumpkin puree
Cinnamon to taste
2 tbsp Lakanto Monk Fruit Sweetener (you can adjust to your taste)
1 scoop KOS Vanilla Protein Powder (vegan) or 1 tsp Vanilla Extract
1 tsp Guar Gum (thickener)
Instructions
Mix all ingredients together (I used an immersion blender) and freeze for 24 hours.
Then run the mixture through the CREAMi through the lite ice cream setting (since this uses low fat almond milk).
Respin as needed.
I made this in my Ninja CREAMi Deluxe 11-in-1 Ice Cream Maker.
With the Ninja® CREAMi® Deluxe, you can turn almost anything into ice cream and so much more. Make classic CREAMi® treats like ice cream, sorbet, gelato, and mix-in masterpieces. And now, make new CREAMi® scoopable and drinkable treats like Italian ice, Slushi, Creamiccino™, frozen yogurt, and frozen drinks right at home.
Features
- FUNCTIONALITY: Make CREAMi scoopable and drinkable treats with the addition of the Slushi, Italian Ice, Frozen Drink, Creamiccino, and Frozen Yogurt functions..Cord length (in.): 31.5..Voltage: 120
- CAPACITY: Make more treats for the whole family to enjoy. The larger CREAMi Deluxe Pints hold 50% more ice cream than the original Ninja CREAMi.
- FLEXIBILITY: Turn one frozen base into two finished flavors – one in the top half of the Deluxe Pint and the other on the bottom. You can even process the top half to enjoy now and save the rest for later.
- CUSTOMIZATION: With the Ninja CREAMi Deluxe, you can have total control of your ingredients for low sugar, keto, dairy-free, and vegan options. Create frozen treats as unique as you are!
- EASY TO USE, EASY TO CLEAN: Create a CREAMi treat in three simple steps. Simply prepare your base, freeze overnight, process, and enjoy! Containers, lids, and paddle are all top-rack dishwasher safe to make cleanup a breeze.
- ADVANCED CREAMIFY TECHNOLOGY: The Dual-Drive Motors apply downward pressure and spin the XL Professional Creamerizer Paddle that finely shaves and transforms ice particles into delicious treats and frozen drinks.
- MIX-INS: Customize your flavor and texture by mixing in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi treat.
- LOOKING FOR MORE PINTS?: This unit is only compatible with the Ninja CREAMi NC500 pint accessories. It will NOT fit the NC100, NC200, NC299, and NC300 Series pints. To check which unit you have, locate the sku number at the bottom of your unit.
- RE-SPIN: Choose your preferred texture with the Re-spin function which makes your frozen treat even softer and creamier after the first round of processing.
- WHAT’S INCLUDED: Motor Base with Dual-Drive Motors, XL Professional Creamerizer Paddle, (2) 24 oz. CREAMi Deluxe Pints with Storage Lids, Outer Bowl and Lid to house pint while processing.
Non-Dairy Pumpkin Spice Ice Cream (Ninja CREAMi)
Ingredients
- 1.5 cups Almond Breeze Dairy Free Almondmilk, Unsweetened Vanilla
- 1/4 cup pumpkin puree
- Cinnamon to taste
- 2 tbsp Lakanto Monk Fruit Sweetener to taste
- 1 scoop KOS Vanilla Protein Powder (vegan) 1 tsp Vanilla Extract
- 1 tbsp Guar Gum (thickener)
Get Recipe IngredientsInstructions
- Mix all ingredients together and freeze for 24 hours.
- Then run the mixture through the CREAMi through the lite ice cream setting (since this uses low fat almond milk).
- Respin as needed.
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