In my book, a protein shake that contains caffeine is a winner. So I was interested when Chike contacted me for a review of their Iced High Protein Coffee. I followed the directions, and added the mix, water and ice, and blended it up. (Read more after the jump). 
And I got this deliciousness. Don’t you just want to gulp that all up?
I liked the final product and enjoyed my much-needed caffeine as I drank my morning protein shake. You can stir it up or put it in a shaker, but I think the blender with water and ice is the best way to go.
Now, it doesn’t exactly taste super coffee-like (get those thoughts of Frappucino’s out of your heads!) – think more of a light creamy coffee taste. Which was absolutely yummy. I could see myself drinking this regularly.
The Deets:
One packet (36 g) of Chike High Protein Iced Coffee contains the same amount as a cup of coffee.
130 Calories per serving
Total Fat: 2.5 g
Saturated Fat: 1 g
Sodium: 80 g
Total Carbohydrate: 9 g
Dietary Fiber: 0 g
Protein: 20 g
It contains milk and soy. It’s manufactured in a facility that processes peanuts, tree nuts, eggs, wheat and sesame.
Thank you to Chike for providing several samples of their Iced High Protein Coffee. I thoroughly enjoyed testing them!
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