Red White and Blue No Bake Cheesecake Parfaits

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Marshmallow Cheesecake Parfaits is a delicious dessert you can have your kids help you make. While this is not a healthy recipe, this is something that you can indulge in once in a while. It’s perfect for a patriotic dessert with its gorgeous hues of red, white, and blue. Red White and Blue No Bake Cheesecake Parfaits

This is based on a recipe from Kraft.

You’ll Need:

Marshmallow Creme- 14 oz container
1 teaspoon lemon juice
¼ cup sugar
1 cup blueberries
4 cups strawberries
2 – 8 – ounce packages cream cheese
20 Chocolate chip cookies, crushed (use a package). You can also use OREOS or graham crackers.
2 tablespoons of milk
6 glasses or glass bowls

Instructions:

Add cream cheese, sugar, milk, lemon zest, and juice together.

Beat cream cheese, sugar, milk, lemon zest and juice in a bowl by hand or mixer until blended.

Gently stir in marshmallow creme.

Reserve about 3 Tbsp. cookie crumbs – kids will have a lot of fun crumbling these. Place them in a plastic bag and let them beat them into crumbs.

Spoon 1 Tbsp. of the remaining cookie crumbs into each of glass. Kids can also do this step — it’s super easy.

top with 2 Tbsp. cream cheese mixture.

Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.

Makes 6 servings

Red White and Blue No Bake Cheesecake Parfaits

 

Author:

Based on a Kraft Recipe - Nancy Johnson Horn, The Mama Maven Blog

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Ingredients

• Marshmallow Creme- 14 oz container
• 1 teaspoon lemon juice
• ¼ cup sugar
• 1 cup blueberries
• 4 cups strawberries
• 2 - 8 – ounce packages cream cheese
• 20 Chocolate chip cookies, crushed (use a package)
• 2 tablespoons of milk

Instructions

1. Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in marshmallow creme.
2. Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
3. Makes 6 servings

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