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Home » Food » Grilled Chicken & Sun-Dried Tomato Pasta Salad

Grilled Chicken & Sun-Dried Tomato Pasta Salad

01/06/2017 by The Mama Maven

Looking for an easy pasta salad with protein for a quick and hearty lunch or dinner? You can quickly whip up this Grilled Chicken and Sundried Tomato Pasta Salad. You’ll need grilled chicken, cooked pasta (room temperature or refrigerated is fine), sun-dried tomatoes, and orange or yellow bell peppers. The dressing is balsamic vinegar and olive oil. 

Chicken & Sundried Tomato Pasta Salad | The Mama Maven Blog

Gather your ingredients. I used whole wheat rotini pasta and I bought the grilled chicken (already made). I cut up the orange pepper. Mix the chicken, peppers, and sun-dried tomatoes into the pasta. Set aside. 

Chicken & Sundried Tomato Pasta Salad | The Mama Maven Blog

Make your dressing — add together one part olive oil to one part balsamic vinegar. I apologize for not measuring this. Start with 1/4 cup of each and if it’s not enough, add more. 

Chicken & Sundried Tomato Pasta Salad | The Mama Maven Blog

Whisk together and then add to your pasta salad. Mix well and serve!

Chicken & Sundried Tomato Pasta Salad | The Mama Maven Blog

This is pretty kid-friendly and perfect for warmer nights when you just want to throw things together. 

 

Chicken & Sundried Tomato Pasta Salad | The Mama Maven Blog

Grilled Chicken & Sun-Dried Tomato Pasta Salad

Nancy Johnson Horn, The Mama Maven Blog
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Course Entree
Cuisine American

Ingredients
  

  • 1 package whole wheat pasta
  • 1 package premade grilled chicken
  • 1 orange bell pepper
  • 1/2 jar sun-dried tomatoes
  • Olive oil to taste
  • Balsamic vinegar to taste
Get Recipe Ingredients

Instructions
 

  • Gather your ingredients. I used whole wheat rotini pasta and I bought the grilled chicken (already made). I cut up the orange pepper. Mix the chicken, peppers, and sun-dried tomatoes into the pasta. Set aside.
  • Make your dressing -- add together one part olive oil to one part balsamic vinegar. I apologize for not measuring this. Start with 1/4 cup of each and if it's not enough, add more.
  • Whisk together and then add to your pasta salad. Mix well and serve!
Tried this recipe?Let us know how it was!

 

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Filed Under: Cooking, Dairy Free, Featured, Food, Healthy Dinner Options, Lactose Free, Recipes Tagged With: chicken pasta salad, pasta salad, recipes

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Reader Interactions

Comments

  1. Brenda Haines says

    02/28/2017 at 10:10 AM

    This looks so good! Of course, I haven’t met a pasta salad I didn’t like! 🙂 Yum!!

    Reply
  2. Elena says

    01/18/2017 at 9:54 AM

    Looks yummy! Thank you for the recipe

    Reply
  3. Sara Zielinski says

    01/07/2017 at 6:32 PM

    THis sounds like a great salad.

    Reply

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