2 cans white albacore tuna
2 tablespoons mayo
2 teaspoons spicy brown mustard
3 tablespoons sweet relish
Paprika to taste
Garlic Salt to taste
You can play around with the amounts and ingredients, but this is the basic recipe I follow. And it’s delicious!
First, drain your tuna. I prefer to use white albacore, but use any type of tuna you prefer.
Add your mayo. I enlisted my 11-year-old son to help me make this today. Teaching my kids how to cook is a priority. It helps with listening to directions and strengthening little hands (all three of my kids have low muscle tone and weak hands).
Add your mustard – I prefer to use spicy brown, but if you want to try a different mustard, like dijon, that will work also.
Don’t forget the paprika – it gives it a little kick up that is needed.
Serve with or without bread. Link to my youtube video – https://youtu.be/WDLok9fwsq0
So, how do you like to make your tuna salad? Do you have any secret ingredients that you add? I’d love to hear your ideas! The Best Tuna Salad Recipe Ever