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Whole 30

Easy Shakshuka Recipe - Whole 30, Paleo, and Gluten Free | The Mama Maven Blog

Easy Shakshuka Recipe – Whole 30, Paleo, and Gluten Free

8 Whole 30 Breakfast Ideas with Eggs

Butternut Squash and Apple Soup (Instant Pot) | The Mama Maven Blog

Butternut Squash and Apple Soup (Instant Pot Recipe & Whole 30 Compliant)

Cucumber Watermelon Salad | The Mama Maven Blog

Delicious Side Dish: Cucumber Watermelon Salad (Whole 30 Compliant)

Lemon Garlic Salmon over Whole Wheat Pasta Ingredients: Tessamae Lemon Garlic Dressing and Marinade Frozen (or fresh) wild salmon - 2 pieces Whole wheat rotini Frozen (or fresh) peas Instructions: Defrost Salmon in hot water. Line a baking sheet or pan with parchment paper or foil, add Tessamae's Lemon Garlic Dressing and Marinade on top. Note: If I had more time, I would have marinated it for a while. Broil on high for 9 minutes or so. Make whole wheat rotini pasta. Before you drain pasta, put frozen peas at the bottom of the colander so the hot water will warm them. Flake salmon. Add pasta and peas to bowl. Add more Tessamae's Lemon Garlic Dressing. Add flaked salmon on top and serve!

Quick Freezer/Pantry Dinner Idea: Lemon Garlic Salmon over Pasta

Coconut Pumpkin Breakfast Bake (Whole 30, Paleo & Gluten Free) | The Mama Maven Blog

Coconut Pumpkin Breakfast Bake (Whole 30, Paleo & Gluten Free)

Thoughts on the Whole 30 Program #whole30

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