by Contributing Blogger Maytal Wichman
This year many of us are staying in on New Year’s Eve…maybe its the crazy prices, or the lack of a babysitter, or maybe you just want a relaxing night for a change. You’ve got that movie you’ve been dying to watch waiting in the dvd, a bottle of champagne is already chilled and the kids are fast asleep in their beds…now all you have to think about is the food. Whether it’s just you and your spouse or a large group, a fondue is fun, delicious and easy to make and you can just use a regular pot if you don’t have a fondue set. I found three cheese fondues that go great with a crusty baguette, crackers and even Granny Smith apple slices. And for dessert, how about melting some chocolate chips in the microwave, dipping strawberries and chilling on parchment paper in the refrigerator for an easy and decadent dessert? Whichever way you decide to celebrate, I hope you have a Happy New Year! (Read More after the jump).
Former pastry chef and acclaimed cookbook author David Lebovitz shares a recipe for a Swiss Cheese Fondue on his popular blog. Some of the cheeses may not be as easy to get but the easiness of the recipe makes it worth it.
All pictures courtesy of allrecipes.com
I was not compensated for this post.
Contributing Blogger Maytal Wichman is the owner of Mama’s Bites and has also written for The Huffington Post. She has been living in New York City for twelve years and holds a Bachelor’s Degree in English Literature as well as a Law Degree, but blogging is her true passion. Maytal is a stay-at-home mom to three kids (ages 5, 3 and a newborn) and loves finding great products that make her family’s life easier.