![sponsored post disclosure](https://www.themamamaven.com/wp-content/uploads/2015/12/sponsored-post-disclosure-1-1024x146.jpg)
This is totally the season.. for entertaining! Here’s a delicious flatbread pizza recipe that is perfect for a crowd and won’t take that long to put together. It’s so easy (and delicious) to make for guests.
![Zucchini](https://www.themamamaven.com/wp-content/uploads/2015/12/Zucchini-786x1024.jpg)
You’ll need Sincerely, Brigitte‘s Tomato Olive Prairie Jack Cheese and Garlic Basil Prairie Jack Cheese.
![IMG_0383](https://www.themamamaven.com/wp-content/uploads/2015/12/IMG_0383-1024x682.jpg)
![IMG_0389](https://www.themamamaven.com/wp-content/uploads/2015/12/IMG_0389-1024x682.jpg)
Ingredients:
Tomato Olive Prairie Jack Cheese from Sincerely, Brigitte
Garlic Basil Prairie Jack Cheese from Sincerely, Brigitte
Veggies – I used zucchini and eggplant.
Sun dried tomatoes
Artichokes (jarred artichoke are fine)
Flatbread (I used a pizza shaped Ciabatta bread)
1. Shred your cheese and set aside. Grill your veggies — I used zucchini and eggplant. Just add some olive oil to a grill pan and let your veggies get those great grill marks.
![IMG_0396](https://www.themamamaven.com/wp-content/uploads/2015/12/IMG_0396-1024x682.jpg)
2. Warm up your flatbread in the oven for a few minutes at 4:25. Then brush some olive oil on the flatbread and place your veggies on.
![IMG_0450](https://www.themamamaven.com/wp-content/uploads/2015/12/IMG_0450-1024x682.jpg)
![IMG_0453](https://www.themamamaven.com/wp-content/uploads/2015/12/IMG_0453-1024x682.jpg)
3. Add your sun dried tomatoes and artichokes. Then add your cheese on top (I used both the Tomato Olive and the Garlic Basil Prairie Jack Cheeses).
![IMG_0459](https://www.themamamaven.com/wp-content/uploads/2015/12/IMG_0459-1024x682.jpg)
4. Bake for 10 minutes at 425 degrees. Serve slightly warm.
![](https://www.themamamaven.com/wp-content/uploads/2015/12/IMG_0459-320x320.jpg)
Zucchini Artichoke Flatbread with Tomato Olive Jack Cheese
Ingredients
- Tomato Olive Prairie Jack Cheese from Sincerely Brigitte
- Garlic Basil Prairie Jack Cheese from Sincerely Brigitte
- Veggies – I used zucchini and eggplant
- Sun dried tomatoes Artichokes jarred artichoke are fine
- Flatbread I used a pizza shaped Ciabatta bread
Instructions
- Preheat oven to 425 degrees.
- Shred your cheese and set aside.
- Grill your veggies — I used zucchini and eggplant.
- Just add some olive oil to a grill pan and let your veggies get those great grill marks.
- Warm up your flatbread in the oven for a few minutes at 4:25.
- Then brush some olive oil on the flatbread and place your veggies on.
- Add your sun dried tomatoes and artichokes.
- Then add your cheese on top (I used both the Tomato Olive and the Garlic Basil Prairie Jack Cheeses).
- Bake for 10 minutes at 425 degrees.
- Serve slightly warm.
Before I chose the cheese that I wanted to add to this flatbread, we held a little taste test. Well, a big taste test, since Sincerely, Brigitte has a lot of flavors to try — they’re bold and intense. Plus anyone who is a cheese fan is going to love them. Their cheeses are made using non-animal sourced microbial rennet and starters and all natural vegetarian ingredients, and they use only premium rBST-free milk sourced from only small Wisconsin dairy farms.
As someone who tries to eat healthy as possible and prefers to serve all natural foods to my family, I was really pleased with the ingredients in Sincerely, Brigitte cheeses. You can understand all the ingredients in Sincerely, Brigitte’s products – no scary chemicals or unpronounceable ingredients. I will be buying much more of Sincerely, Brigitte in the future, for that reason.
Sincerely, Brigitte sent us 9 flavors; Tomato Olive Prairie Jack Cheese, Blue Marble Cheddar, Tarragon Ginger, Chipotle Cheddar, Wasabi Ginger, Parsley Chives, Garlic Basil, Jalapeno Cilantro, and Orange Ginger.
![IMG_0469 (1)](https://www.themamamaven.com/wp-content/uploads/2015/12/IMG_0469-1-1024x682.jpg)
See what my kids thought.
My favorite was the Garlic Basil and the Jalapeno Cilantro. I love garlic and this had good flavor, without it being overpowering. The Jalapeno Cilantro had a subtle heat without it being “too spicy”.
Check out our other Sincerely, Brigitte recipes:
Shop this Instacart link to find Sincerely Brigette Cheeses
Can you come over and make this at my house? This looks so yummy. We have a pizza oven on my terrace.
I love artichoke! This looks AMAZING!
This looks SOOOOOO Delicious!!!!
Looks so so so good!
OH this sounds SO good!!! I’d love to try it!
carbs and cheese are basically my 2 fave food groups, fyi.
I cannot tell you how my mouth is watering right now!!! Just the title of this blog post alone has me excited to try all these goodies!!
So creative, I would make this with a #glutenfree dough! I just love these products!