by Senior Reviewer Maytal Wichman
Move over potato chips & tortillas, there’s a new snack in town: introducing Tortatos – a chip that’s made of both white corn and red potatoes. It takes the best aspects of a tortilla chip and a potato chip and wraps them into one. I recently received some for review. Here’s what I thought:
Tortatos are like nothing you’ve tasted before! The shape is like a Pringle potato chip but the texture is a little different – it’s thicker and has more substance, so it’s more filling that a regular potato chip. Tortatos have 25% less fat than traditional potato chips and they’re not oily like most potato chips, so they don’t leave your hands greasy. They’re non-GMO, trans fat free and gluten-free certified.
These are the different flavors:
Barbeque – These are very flavorful and incredibly delicious. I wasn’t a huge fan of barbeque flavor before but I am now! Hands-down, one of the best snacks I’ve had in a long time.
Original – these taste just like tortilla chips and even have the texture of tortilla chips. Personally, I prefer the other flavors because they taste better, are more unique and have a really cool texture.
Salt & Vinegar – these have a vinegar flavor and are kind of sour because of it. I wasn’t a huge fan but my husband loved them!
Salt & Pepper – I loved these! The pepper is very strong and adds a kick, but I love a little spiciness. My husband didn’t love the pepper as much at first but it grew on him. If you love a little kick in your chips these are perfect for you.
I was not compensated for this post. I received samples.
Senior Reviewer Maytal Wichman is the owner of Mama’s Bites and has also written for The Huffington Post. She has been living in New York City for thirteen years and holds a Bachelor’s Degree in English Literature as well as a Law Degree, but blogging is her true passion. Maytal is a stay-at-home mom to three kids (ages 7, 4 and 1) and loves finding great products that make her family’s life easier.