Matzoh Tacos
by Nancy Horn

1 can refried Pinto Beans (we like Old El Paso’s Refried Pinto Beans) – you can also take a can of black beans, puree and heat up. You can leave this out if you don’t want to eat beans.
1 box matzoh (usually adults will eat two pieces of matzoh, kids may eat 1/2 a piece)
Sour Cream (we use low fat)
Mashed Avocado (or guacamole)
Salsa (any strength you want, kids may prefer a mild version)
Shredded reduced fat cheddar cheese or a mexican style blend

Extra Add-ons
Tomatoes
Shredded lettuce
Zucchini (sauteed)
Mushrooms (sauteed)

Preheat oven to 350 degrees. Toast pieces of matzoh in oven for 5 minutes (just keep an eye on it). Spoon on beans and sprinkle cheese, bake for 5 minutes.

Then top and enjoy. Super simple and really yummy!

For the kids, we kept it pretty simple – beans, cheese, matzoh. My husband and I piled on the tomatoes, guac, salsa and sour cream. And it was delicious!