How to Make a Quick Gluten Free Pizza [VIDEO]

Looking for a way to make a quick gluten free pizza? This recipe takes less than 10 minutes and it absolutely delicious.

Check out my review (and giveaway) of Cento Fine Foods.

While I do not have celiac disease, but I am trying out gluten free living. It’s helped my chronic congestion, so this is something I may stick with.

How to Make a Quick Gluten Free Pizza

Nancy Johnson Horn, The Mama Maven Blog

This gluten free pizza is quick and easy to make. I topped with kale and shrimp, put on any toppings you desire.

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Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Course Gluten Free

Servings 1

Ingredients

  

• Gluten Free Pizza Crust I used Udi's and it was delicious
• Cento Organic Crushed tomatoes
• Shredded mozarella cheese
• Toppings of your choice I used frozen kale, run under water so it's not frozen anymore and cooked large shrimp).

Instructions

 

• Toast the Pizza Crust for 1 minute
• Spoon tomatoes onto Crust
• Sprinkle Cheese
• Top your pizza
• Bake in oven or toaster oven at 375 degrees for 8 minutes

Thank you to Cento Fine Foods for sending product.