Want to make donuts at home? What about if you're gluten free? It's actually pretty easy. This is based on Jennifer Meyering's Cake Mix Donuts recipe and you can use it with any boxed cake mix. I chose a Gluten Free version.
1 box cake mix — I chose gluten free Funfetti Cake Mix
1 cage free egg
1 cup water
1/4 cup canola or sunflower seed oil
Preheat to 350 degrees Farenheit
Add all the ingredients together in a mixer (I used my Kitchen Aid)
Pour into a non-stick donut pan (I borrowed an additonal one from my neighbor).
Bake for 12-14 minutes.
It made 1 dozen donuts – with some leftover dough. I probably could have gotten a few more donuts out of it. Note: These are cake-like donuts. We topped them with strawberries and whipped cream, so we didn't make the glaze that's in Jennifer's recipe.
Check out our video of How to Make Gluten Free Baked Funfetti Donuts
For a printable version of this recipe, go here.