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Easy Crepes with Fruit and Greek Yogurt

01/29/2018 by The Mama Maven

Santa Cruz Organic recently asked me to try their some of their delicious organic fruit spreads and their organic dark roasted creamy peanut butter. I took a trip to my local Target (like I really needed an excuse to go make a Target run!) and I picked up Santa Cruz Organic Blackberry Pomegranate and Mango Fruit Spreads and Creamy Dark Roasted Peanut Butter. Instead of defaulting to my usual PB & J sandwiches for lunch, my husband and I decided to make crepes with the Santa Cruz Organic items for the family. We went to our trusty How to Cook Everything Cookbook by Mark Bittman and looked up a recipe for crepes. We adjusted it to our tastes and decided to make lunch for our kids. Instead of cream cheese or sour cream in the filling, we decided to use Greek yogurt. My daughter cut up some bananas for the crepes and we got to work. Note: Give yourself at least an hour to assemble and make everything before you plan to eat! Easy Crepes with Fruit and Greek Yogurt

Easy Crepes with Fruit and Greek Yogurt

Before we started cooking, we opened the jars and tasted the fruit spreads – they tasted so delicious. There is real fruit and organic sugar in the fruit spreads, and the carb count is 11g for 1 tbsp of each fruit spread we tried. The peanut butter contains only organic roasted peanuts. No other ingredients! It’s so creamy and it’s not made with hydrogenated oils. The carb count is 6 grams for 2 tbsps of the peanut butter. All products are certified organic by Quality Assurance International and are gluten-free and non-GMO. This is something that I am proud to serve my family and will be buying from now on. But onto the delicious crepes with fruit and Greek yogurt that we made!

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

Easy Fruit Crepes with Fruit and Greek Yogurt

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

Ingredients

For the Crepes:
2 cups all-purpose flour
2 pinches of salt
4 eggs
2 1/2 cups milk
4 tablespoons melted butter or oil

For the Filling:
Santa Cruz Organic Blackberry Pomegranate Fruit Spread
Santa Cruz Organic Mango Fruit Spread
Creamy Dark Roasted Peanut Butter
Chocolate Sauce (optional)
Bananas
Vanilla Greek Yogurt to taste
Cinnamon (optional)
Whipped Cream (optional)
Blueberries (optional)

Instructions:

We used our Vitamix Blender for this and I couldn’t believe how easy it was. I added the flour (you could easily sub in gluten-free flour here). I’ve never used my Vitamix for something like this and I was so glad that I did. It made it so easy.
Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog
Then I added a pinch of salt and then the milk.

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

I gave it a little blend.

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

Then I added the eggs – again, couldn’t believe how easy it was.

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

Blend again!

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

Add the butter.

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

Blend one more time.

Transfer batter to a bowl.

Heat up your pan. Mark Bittman suggests making sure it’s hot enough by skittering – see if a drop of water will skitter across the surface of the pan and then add a 1/2 teaspoon of butter. Add one tablespoon of batter onto the skillet and swirl it around the bottom of the pan. These are meant to be thin!
Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

And my first crepe was a flop — it was too thick. I asked my husband to take over, since he’s the king of making eggs for us.

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

And soon we had a beautiful stack of crepes.

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

I started assembling my crepes. I took a teaspoon of Santa Cruz Organic Mango Spread and a teaspoon of vanilla greek yogurt.

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

And then rolled them up and baked them for 10 minutes at 400 degrees.

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

I was able to make around 16 filled crepes in total.

For the Blackberry Pomegranate, I did the same thing – added the Blackberry Pomegranate fruit spread to vanilla greek yogurt, mixed it and added it to each crepe, rolled it up and baked it.

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

This is how the mango greek yogurt crepes looked after we added some chocolate sauce and blueberries. It was amazing!

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

 

For the peanut butter crepes, we mixed the peanut butter with some vanilla greek yogurt, added some bananas inside and then on the outside, along with cinnamon and chocolate sauce.

Easy Crepes with Fruit and Greek Yogurt | The Mama Maven Blog

This was also amazing!

Find Santa Cruz Organics at Target – and get 25% off via Cartwheel!

This post was created in partnership with Womensforum and Santa Cruz Organic.

 

 

 

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Filed Under: Cooking, Deals, Family Meals, Featured, Food, Kid Faves, Organic Food, Recipes Tagged With: crepes, easy crepes, Easy Crepes with Fruit, Easy Crepes with Fruit and Greek Yogurt

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Comments

  1. Smruti palwe says

    06/19/2018 at 2:37 AM

    Crepes Look so delicious and healthy, and also I found it very easy to make. Amazing job, I am eager to try it at home, and thanks for sharing it.

    Reply
  2. crackmacs says

    02/28/2018 at 5:24 AM

    Yummy.

    Reply

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