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Coconut Cream Cookiewiches Recipe with Just Cookie Dough

01/30/2015 by The Mama Maven

I’m very excited to be teaming up with Hampton Creek again to create a recipe! I loved reviewing their Just Mayo this summer and creating meals with it. . They recently sent me a sample of their newest product, Just Cookie Dough, and I’m in love.

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

It’s egg free, dairy free, and butter free — (vegans will rejoice). And it’s delicious! It’s also kosher certified.
Since it’s egg free, if you choose to eat it straight out of the jar… you can!

This is a company with a terrific mission, which is to bring healthy and affordable food to everyone, everywhere. The company received the Best of What’s New 2013 Grand Award by Popular Science for their “plant-based egg.” Hampton Creek’s partners include The Humane Society of the United States and Global Viral, an organization dedicated to addressing the world’s most pressing infectious disease threats. Josh Tetrick, a Fulbright Scholar and former college football player, co-founded Hampton Creek in 2011 after spending seven years working in Sub-Saharan Africa with the President of Liberia and the United Nations, among other initiatives.

Hampton Creek challenged me to create a recipe. Here’s my creation: Coconut Cream Cookiewiches made with Just Cookie Dough and Coconut Cream. This all vegan.

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

It’s pretty simple, all you’ll need is a can of coconut cream (Trader Joe’s or any supermarket should carry this) and Hampton Creek’s Just Cookie Dough.

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

First, open the jar of Just Cookie Dough. Try not to scarf down the whole thing.

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

 

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

Scoop out the cookie dough onto parchment paper. Or a cookie sheet. I use to wonder about the greasing vs. non-greasing. Then I bought parchment paper and it just worked much better.

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

I used my magical ice cream scooper (all metal, got it at Bed, Bath, and Beyond) to scoop the cookie dough out and it worked perfectly. Otherwise you can let the cookie dough sit out at room temperature for a little while.

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

Preheat your oven to 375 degrees and flatten your cookies a little. They cook for around 9 – 11 minutes.

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

 

One jar of Just Cookie Dough made 11 medium to large cookies for me. It may have made a few more, but I enjoyed some of the raw (safe to eat) dough.

While your cookies are cooling, pull out your refrigerated can of coconut cream. Coconut milk will not work and the can has to be refrigerated overnight.
Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

It will look like Crisco shortening before you whip it. Put the whole can into a mixer – I pulled out my trusty Kitchen Aid for this. It will take between 7-10 minutes to whip up your coconut cream.

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

While you can eat the cookiewiches without freezing them, but if you like more of an ice cream consistency, place them in a freezer safe container and freeze for 3-5 hours.

When you are ready to serve them, let them sit out at room temperature for 10 minutes (so you don’t break your teeth). You want cool coconut cream (you should still be able to bit into it).

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

 

Make this!

Coconut Cream Cookiewiches with Just Cookie Dough

Nancy Johnson Horn, The Mama Maven Blog
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Servings 4

Ingredients
  

  • Hampton Creek's Just Cookie Dough
  • 1 Can of coconut cream Trader Joe's or any supermarket should carry this.
  • Parchment Paper optional

Instructions
 

  • Preheat oven to 375 degrees.
  • Scoop out cookie dough from container, place on parchment paper. I smushed them down a little, as I wanted to make them as "sandwich-y" as possible.
  • Bake cookies for 9-11 minutes.
  • Cool.
  • Prepare coconut cream. Open can and put in a mixer (I used my Kitchen Aid).
  • Mix on high for 7-10 minutes until smooth (it will look like whipped cream).
  • Dab coconut cream on the bottom of a cooled chocolate chip cookie. Place a cookie on top.
  • Freeze for 3-5 hours. When you are ready to serve them, let them sit out at room temperature for 10 minutes (so you don't break your teeth). You want cool coconut cream (you should still be able to bit into it).

Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek | The Mama Maven Blog | @themamamaven

 Thank you to Hampton Creek for sponsoring this post. As always, all opinions are my own. 

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Filed Under: Cooking, Dairy Free, Entertaining, Food, Lactose Free, Moms, Product Reviews, Recipes, Vegan Tagged With: Coconut Cream Cookiewiches with Just Cookie Dough from Hampton Creek, Hampton Creek, Hampton Creek from Just Cookie Dough, Just Cookie Dough, recipes, vegan desserts

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Comments

  1. Kerri says

    02/04/2015 at 10:23 PM

    5 stars
    I am so hungry for dessert right now as I look at your post. Delish!

    Reply
  2. Vera Sweeney says

    02/04/2015 at 8:47 AM

    oh my word — and the answer is YES.

    Reply
  3. Debra @A Frugal Friend says

    02/03/2015 at 11:58 PM

    Oh my word…….I’m craving these right now! Can I come over? 🙂

    Reply
  4. Brianne says

    02/03/2015 at 7:25 PM

    Seriously..these look amazing…I may just be taking a drive to Queens for one of these tonight! YUM!

    Reply

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