Cheesy Turkey and Pepper Hash Browns

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I’m not a big breakfast person– except on the weekends. I’m usually am omelette or pancakes gal, but I decided to mix things up and make cheesy turkey and pepper hash browns. And the turkey is gluten-free, which makes this entire dish gluten-free!

First, I prepped my ingredients. I used the 2 oz package of Buddig Turkey in this recipe. If you prefer, you can add Old Wisconsin®‘ sausage instead – it’s naturally hardwood-smoked in traditional old-fashioned smokehouses and seasoned with natural spices – every product has a unique and memorable flavor. 

I cut up one russet potato.

Chopped up 1/4 yellow onion, 1/2 a green pepper, one small piece of colby jack cheese and the Buddig Turkey. 

I sauteed the onions and the potatoes first, so they could cook a little more.

Then I added the cheese, turkey, and green pepper. I only added one small serving of Colby Jack – feel free to add more!

And it was delicious!

RECIPE: Cheesy Turkey and Pepper Hash Browns with Buddig Turkey

Cheesy Turkey and Pepper Hash Browns

 

Author:

Nancy Johnson Horn, The Mama Maven Blog

Recipe type: Breakfast

Cuisine: American

Serves: 2 servings

Prep time: 5 mins

Cook time: 7 mins

Total time: 12 mins

Print

 

Ingredients

• 1 two ounce package of Buddig Turkey
• ½ green pepper
• ¼ large yellow onion
• 1 russet potato
• Olive Oil or Olive oil cooking spray

Instructions

1. Cut up everything
2. Sautee potato and onion
3. Add green pepper, cheese, and turkey and serve when browner and softened.

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