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Cheesy Turkey and Pepper Hash Browns

11/06/2015 by The Mama Maven

Buddig

I’m not a big breakfast person– except on the weekends. I’m usually am omelette or pancakes gal, but I decided to mix things up and make cheesy turkey and pepper hash browns. And the turkey is gluten-free, which makes this entire dish gluten-free!

Cheesy Turkey and Pepper Hash Browns #AD #MakeItDelish @BuddigLunchClub #breakfast #glutenfree

First, I prepped my ingredients. I used the 2 oz package of Buddig Turkey in this recipe. If you prefer, you can add Old Wisconsin®‘ sausage instead – it’s naturally hardwood-smoked in traditional old-fashioned smokehouses and seasoned with natural spices – every product has a unique and memorable flavor. 

I cut up one russet potato.

Cheesy Turkey and Pepper Hash Browns (+ Giveaway) #AD #MakeItDelish @BuddigLunchClub #breakfast #glutenfree
Cheesy Turkey and Pepper Hash Browns (+ Giveaway) #AD #MakeItDelish @BuddigLunchClub #breakfast #glutenfree

Chopped up 1/4 yellow onion, 1/2 a green pepper, one small piece of colby jack cheese and the Buddig Turkey. 

I sauteed the onions and the potatoes first, so they could cook a little more.

Sauteeing onions and a potato Cheesy Turkey and Pepper Hash Browns (+ Giveaway) #AD #MakeItDelish @BuddigLunchClub #breakfast #glutenfree

Then I added the cheese, turkey, and green pepper. I only added one small serving of Colby Jack – feel free to add more!

Cheesy Turkey and Pepper Hash Browns (+ Giveaway) #AD #MakeItDelish @BuddigLunchClub #breakfast #glutenfree

And it was delicious!

Cheesy Turkey and Pepper Hash Browns (+ Giveaway) #AD #MakeItDelish @BuddigLunchClub #breakfast #glutenfree

RECIPE: Cheesy Turkey and Pepper Hash Browns with Buddig Turkey

Cheesy Turkey and Pepper Hash Browns (+ Giveaway) #AD #MakeItDelish @BuddigLunchClub #breakfast #glutenfree

Cheesy Turkey and Pepper Hash Browns

Nancy Johnson Horn, The Mama Maven Blog
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 two ounce package of Buddig Turkey
  • 1/2 green pepper
  • 1/4 large yellow onion
  • 1 russet potato
  • Olive Oil or Olive oil cooking spray

Instructions
 

  • Cut up everything
  • Sautee potato and onion
  • Add green pepper, cheese, and turkey and serve when browner and softened.

Buddig is happy to partner with Old Wisconsin to bring customers their award-winning products. Carl Buddig & Company and Old Wisconsin are owned and operated by the Buddig family, and for them, family is at the heart of everything they do. Which is a terrific message. This family-owned company (for more than 72 years) values the importance of family traditions, especially during mealtime.

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Filed Under: Breakfast, Brunch, Family Meals, Featured, Food, Gluten Free Tagged With: breakfast, brunch, brunch ideas, Cheesy Turkey and Pepper Hash Browns, Gluten free, hash browns

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Comments

  1. Marcia Goss says

    11/13/2015 at 9:30 AM

    Our favorite is the Old Wisconsin Beef Summer Sausage.

    Reply
  2. Julie Lundstrom says

    11/08/2015 at 5:27 AM

    I like the Turkey budding lunchmeat for sandwiches.

    Reply
  3. Amy Orvin says

    11/07/2015 at 12:28 PM

    My favorite is the Original Buddig Corn Beef lunch meat.

    Reply
  4. Melissa R says

    11/06/2015 at 4:37 PM

    My favorite is Garlic Summer Sausage!

    Reply

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