I’ve mentioned before that I love Sausage and Peppers. I usually make my father’s recipe with tomato sauce – but my husband wanted a lighter version of this, so I changed things up a little. I used lean turkey sausage and baked both the sausage and the peppers and onions in a little coconut oil cooking spray. I served it over whole grain brown rice. My children (even my 2 picky eaters) and husband loved it!
Ingredients:
2 packages lean sweet turkey sausage
4 multi-colored peppers (organic if possible)
1 onion
Cooking spray
Brown Rice
Directions:
Bake turkey sausages for 20-25 minutes at 350 degrees.
Cut up onions and peppers
Take sausage out of the oven and let them cool. Cut up when cool.
Spray large glass pan (9×13)
Place onions, peppers, and cut up turkey sausage on top
Bake for another 20 minutes.
Serve over brown rice.
- 2 packages lean sweet turkey sausage
- 4 multi-colored peppers
- 1 onion
- Cooking spray
- Brown Rice
- First bake turkey sausages first for 20-25 minutes at 350 degrees.
- Cut up onions and peppers
- Take sausage out of the oven and let them cool. Cut up when cool.
- Spray large glass pan (9x13)
- Place onions, peppers, and cut up turkey sausage on top
- Bake for another 20 minutes.
- Serve over brown rice.
If you want to make a marinara sauce based sausage and peppers, click the photo below.
Cindy says
06/12/2017 at 4:18 PMWe usually sweet and spicy sausage. Turkey sausage is a healthier choice.