We love salmon in my house. I try to always get wild caught salmon from Alaska because I feel that it’s healthier from my family. Sitka Salmon Shares recently sent us some wild-caught Coho Salmon and Cod fresh from Alaska and we were so pleased! And the even cooler part, I was able to know what fishing boats caught our fish! Read all about Sitka Salmon Shares and then see the delicious Air Fryer Honey Teriyaki Salmon I made with their wild-caught Coho Salmon.
![Roasted Yukon Gold Potatoes and Honey Teriyaki Salmon - all made in air fryer](https://www.themamamaven.com/wp-content/uploads/2019/12/salmon-on-plate-1024x768.jpeg)
This is how our fish from Sitka Salmon Shares arrived.
![Fish from Stika Salmon Shares | The Mama Maven Blog](https://www.themamamaven.com/wp-content/uploads/2019/12/Frozen-fish-1024x768.jpeg)
How Sitka Salmon Shares Works
Here’s how Sitka Salmon Shares works. You enroll in their community supported fishery, which entitles you to a share.
![Fish from Stika Salmon Shares | The Mama Maven Blog](https://www.themamamaven.com/wp-content/uploads/2019/12/how-sitka-salmon-share-works-1024x335.png)
They catch your fish, one at a time, with lots of love and care. The fish is processed at our plant in Sitka or by one of our trusted partners. There, it’s individually portioned, vacuum-sealed and blast-frozen to lock in that fresh-from-the-ocean taste.
Every month during fishing season, you get a box of wild Alaskan seafood hand-delivered right to your door by one of our affable and well-mannered Sitka Salmon Stewards or our friends at Fed Ex.
All fish are wild-caught from Southeast Alaska and the North Pacific. This is sustainable fishing — it’s harvested using hook-and-line methods. I love that the fish is traceable to the boats of their fisherman-owners and trusted community partners. This fish is blast frozen at the peak of freshness. It’s home delivered directly to your door, with recipes and a newsletter about the fishermen who caught that month’s share, Carbon offsets purchased and 1% of revenue donated to efforts promoting small-scale fisheries and conservation in Alaska.
This is what I made with the Wild-Caught Coho Salmon.
Air Fryer Honey Teriyaki Salmon Recipe
I usually use frozen wild salmon, so to use this, just thaw out in your fridge for several hours (I usually do 5 hours or so). If it’s not frozen, just run it under cold water until it’s completely thawed.
![Air Fryer Honey Teriyaki Salmon | The Mama Maven Blog](https://www.themamamaven.com/wp-content/uploads/2019/12/teryaki-1024x768.jpeg)
![Adding the honey Air Fryer Honey Teriyaki Salmon | The Mama Maven Blog](https://www.themamamaven.com/wp-content/uploads/2019/12/honey-1024x768.jpeg)
![Mixing Air Fryer Honey Teriyaki Salmon | The Mama Maven Blog](https://www.themamamaven.com/wp-content/uploads/2019/12/mix-1024x768.jpeg)
I made a quick marinade with low sodium teriyaki, a little honey, garlic, and olive oil. I cut each salmon piece into two to portion it out and poured the marinade on.
![Marinating Salmon Air Fryer Honey Teriyaki Salmon | The Mama Maven Blog](https://www.themamamaven.com/wp-content/uploads/2019/12/marinated-salmon-1024x768.jpeg)
I let it sit for around 20 minutes. and then put it in my air fryer at 350 degrees for around 12 minutes, turning it over after 6 minutes. I watched the salmon carefully and made sure it was opaque when it was done.
![Delicious Air Fryer Honey Teriyaki Salmon | The Mama Maven Blog](https://www.themamamaven.com/wp-content/uploads/2019/12/cooked-air-fryer-salmon-1024x768.jpeg)
It came out delicious! And it’s very kid-friendly. My family went crazy over it.
![Air Fryer Honey Teriyaki Salmon | The Mama Maven Blog](https://www.themamamaven.com/wp-content/uploads/2019/12/salmon-on-plate-1024x768.jpeg)
Air Fryer Honey Teriyaki Salmon Recipe
Ingredients
Marinade:
8 tablespoons Less Sodium Teriyaki
3 tablespoons honey
2 cubes garlic
2 tablespoons extra virgin olive oil
Three large pieces of wild-caught Coho Salmon from Sitka Salmon Shares, cut into two pieces each.
Instructions:
Make marinade by whisking it all together.
Pour over defrosted salmon, let sit for 20 minutes to marinade.
Place in air fryer, three piece at a time.
350 degrees for around 12 minutes, turning it over after 6 minutes. I watched the salmon carefully and made sure it was opaque when it was done.
![Air Fryer Honey Teriyaki Salmon | The Mama Maven Blog](https://www.themamamaven.com/wp-content/uploads/2019/12/Air-fryer-honey-teriyaki-salmon-recipe.png)
![Air Fryer Honey Teriyaki Salmon | The Mama Maven Blog](https://www.themamamaven.com/wp-content/uploads/2019/12/Air-fryer-honey-teriyaki-salmon-recipe-320x320.png)
Air Fryer Honey Teriyaki Salmon Recipe
Equipment
Ingredients
- 8 tbsp Less Sodium Teriyaki
- 3 tbsp honey
- 2 cubes frozen garlic
- 2 tbsp extra virgin olive oil
- 3 pieces wild salmon (each cut into 2 pieces)
Instructions
- Make marinade by whisking it all together. Pour over defrosted salmon, let sit for 20 minutes to marinade.Place in air fryer, three piece at a time. 350 degrees for around 12 minutes, turning it over after 6 minutes. I watched the salmon carefully and made sure it was opaque when it was done.
Here’s how to make the Air Fryer Roasted Yukon Gold Potatoes that I made with it.
DISCOUNT: Order from Sitka Salmon Shares and get a discount with code SITKA25 to get $25 off any premium Sitka Salmon Share.
I just got my AF yesterday… This looks so easy and delicious… I’m going to give it a try I have a salmon in the fridge