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Salted Caramel Almond Apple Challah French Toast

08/15/2015 by The Mama Maven

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My family woke up this past weekend craving fresh toast. We had fresh challah, leftover spiced apples from Boston Market, caramel sauce from Stonewall Kitchen, and Blue Diamond Salted Caramel Almonds in the house, so we decided to get our inner chef on.
Salted Caramel Almond and Apple French Toast @BlueDiamond #AD #brunch #brunchideas #breakfast

We took Challah and sliced it into smaller pieces.

Salted Caramel Almond and Apple French Toast @BlueDiamond #AD #brunch #brunchideas #breakfast - Challah From Ostrovitsky Bakery

We dipped it in a mixture of eggs, vanilla extract, and milk. You can easily make this dairy free by using Almond Breeze Almondmilk (my fave is the vanilla unsweetened).

Salted Caramel Almond and Apple French Toast #AD #brunch #brunchideas #breakfast

Next, we added a teaspoon of buttery spread in a pan and heat. Then we added the  soaked pieces of challah and browned them on both sides.

Salted Caramel Almond and Apple French Toast @BlueDiamond #AD #brunch #brunchideas #breakfast

My husband chopped up the Blue Diamond Salted Caramel Almonds. He sliced them with a small pairing knife. If you are making this for a crowd, you can throw it in a food processor to chop the almonds up quicker.

Salted Caramel Almond and Apple French Toast @BlueDiamond #AD #brunch #brunchideas #breakfast

The salted caramel almonds smelled delicious.

Salted Caramel Almond and Apple French Toast @BlueDiamond #AD #brunch #brunchideas #breakfast

Plate the french toast, top with spiced apples, swirl on caramel sauce (if it’s warmed up a little, it will go on easier), and sprinkled Blue Diamond Salted Caramel Almonds on top.

Salted Caramel Almond and Apple French Toast @BlueDiamond #AD #brunch #brunchideas #breakfast

Note:  If you are gluten free, use gluten-free challah or gluten-free bread (I made mine with Udi’s multi-grain bread).

Gluten-Free Salted Caramel Almond and Apple French Toast #AD #brunch #brunchideas #breakfast

Enjoy! Salted Caramel Almond Apple Challah French Toast

Salted Caramel Almond and Apple French Toast

Nancy Johnson Horn, The Mama Maven Blog
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 6 slices

Ingredients
  

  • 3 Eggs
  • 2 Cups Milk
  • 1 Teaspoon vanilla extract
  • Buttery spread
  • 6 challah slices
  • Spiced Apples from Boston Market
  • Sea Salt Caramel Sauce from Stonewall Kitchen
  • Handful of Blue Diamond Salted Caramel Almonds

Instructions
 

  • Cut up almonds
  • Slice challah - 6 slices should be fine.
  • Whisk together eggs and milk, add vanilla
  • Dip challah in egg-milk mixture
  • Heat pan and add some buttery spread
  • Add challah to pan and cook
  • Take off heat, add apples, caramel sauce and top with sliced caramel almonds.

 

 

 

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Filed Under: Breakfast, Brunch, Featured, Food, Kids Tagged With: Blue Diamond, Blue Diamond Almonds, Breakfast ideas, brunch ideas, Challah French Toast, French Toast

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Comments

  1. Camesha | Mama Motivator says

    08/23/2015 at 1:52 AM

    This looks so good. I’m a sucker for warm cinnamon apples for breakfast. I’m totally sold!

    Reply
  2. tiffany says

    08/22/2015 at 9:15 PM

    Yes Please. This look absolutely delicious and healthy all at the same time. Great recipe! Thanks for sharing…

    Reply
  3. Rosey says

    08/22/2015 at 12:25 PM

    Now that’s the way to make french toast. It looks absolutely amazing.

    Reply
  4. Rebecca B. says

    08/21/2015 at 11:00 AM

    5 stars
    I love Blue Diamond Almond, but had no idea that they now have a Salted Caramel flavor!! YUM 🙂 Your french toast sounds amazing!!

    Reply
  5. victoria says

    08/21/2015 at 10:31 AM

    Looks delicious! i like salted almonds with caramel, my husband would love this, it is perfect for our snack time

    Reply
  6. Elizabeth O. says

    08/21/2015 at 9:44 AM

    French toast is a favorite in our house! This would be a nice twist to it. Thank you for sharing your recipe!

    Reply
  7. Christine - The Choosy Mommy says

    08/21/2015 at 9:24 AM

    OMG this looks soooo good. I love salted caramel anything so I would be more than willing to give this a try! Thanks for sharing! <3 Christine, The Choosy Mommy, http://www.choosykids.blogspot.com

    Reply
  8. Maria says

    08/21/2015 at 8:26 AM

    Mmm what a great idea for breakfast! I’m gluten free so making this with a good GF bread and almond milk topped with almonds sounds like a great weekend treat.

    Reply
    • The Mama Maven says

      08/21/2015 at 9:37 AM

      I agree (that’s why I made my version on the bottom of the post). I love almondmilk too!

      Reply
  9. Annemarie LeBlanc says

    08/21/2015 at 8:22 AM

    That is a yummier version of the breakfast staple! I loved that you added some almonds on it for a different and more enjoyable treat. Thanks for sharing the recipe.

    Reply
  10. Nikki says

    08/21/2015 at 6:52 AM

    5 stars
    Salted caramel is my favorite, my hubby would love this too, this is new into my tongue.

    Reply
  11. Ourfamilyworld says

    08/21/2015 at 2:41 AM

    I love the Blue Diamond brans. The French Toast looks so delicious. I can’t wait to make this for my kids.

    Reply
  12. Kristen says

    08/20/2015 at 10:53 PM

    5 stars
    I have always thought that some added chopped nuts add depth to any recipe. this looks fantastic!

    Reply
  13. Liz Mays says

    08/20/2015 at 10:48 PM

    What a fun way to make french toast. I love almonds so I’d be happy to make some of this for myself!

    Reply
  14. Tammy says

    08/20/2015 at 5:57 PM

    5 stars
    I am so glad I came up on your site. I was just looking for a French toast recipe and almonds are the only nuts I can eat. I will be trying this for sure. Thanks

    Reply
  15. Inspiring Kitchen says

    08/20/2015 at 4:52 PM

    This looks delicious. Great combination of flavors and textures. Using Challah for the french toast is my favorite tip for anyone looking for a treat.

    Reply
  16. Cindy (Vegetarian Mamma) says

    08/20/2015 at 2:47 PM

    This looks amazing! We can finally eat almonds again, we family outgrew our tree nut allergy! Can’t wait to try this!

    Reply

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