

They asked me to write about how I use canned tomatoes for this contest. While I’m not the biggest fan of football, I do use canned tomatoes — I usually keep a few cans of diced or crushed Red Pack Tomatoes on hand as a pantry staple. Plus, my picky eater will eat actually eat them (and my daughter loves anything tomato).
1. I add it to my Go-to Turkey Chili recipe to add some chunkiness to the sauce.

2. I use diced tomatoes to top my healthy nachos, with black beans, blue corn chips and reduced fat cheddar cheese. They taste amazing and I love that the tomatoes “kick it up a notch”, as Emeril would say.
3. I add it to my spaghetti and meatballs recipe. I don’t have time to make meatballs anymore, so I buy Trader Joe’s Turkey Meatballs and I find that the crushed whole tomatoes make the jarred tomato sauce I use tastier.
4. I add it to egg white scrambles in the morning with some spinach.
Disclosure: RedGold will be sending me a prize pack so I can create some fun dishes for my family. I am entering a contest with this blog post.
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