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Black Bean and Cheese Nachos

02/08/2016 by The Mama Maven

Looking for a delicious vegetarian nachos recipe? This recipe has only 5 ingredients and is pretty simple to whip up. It’s perfect for serving during sports on TV, as an afterschool snack, or as a fun party appetizer. To make it a little healthier, I used organic blue corn chips, organic grape tomatoes, and whole canned black beans. I used a regular cheddar on this, but you can use a reduced fat cheddar.

Black Bean and Cheese Nachos | The Mama Maven Blog

Ingredients:
Organic Blue Corn Tortilla Chips

Cheddar Cheese (shredded) – we used white and yellow cheddar
Organic Grape Tomatoes, sliced
Rinsed can of black beans
Olive oil or coconut oil

Instructions:
Coat pan with either olive oil or coconut oil so the nachos don’t stick.
Spread out the bag of blue corn chips

Making Black Bean and Cheese Nachos | The Mama Maven Blog

Open a can of black beans and rinse under water. Spread beans on top of blue corn chips.
Black Bean and Cheese Nachos | The Mama Maven Blog

Shred cheese and sprinkle on nachos.

Adding the cheese | Black Bean and Cheese Nachos | The Mama Maven Blog

Cut up grape tomatoes.

Black Bean and Cheese Nachos -- add fresh tomatoes | The Mama Maven Blog

Sprinkle cut tomatoes on top. Bake for 12 minutes at 350 until cheese is melted.

Nachos before baking | The Mama Maven Blog
Serve. You can add salsa, guacamole, or sour cream.

Baked Black Bean and Cheese Nachos | The Mama Maven Blog

Black Bean and Cheese Nachos Recipe | The Mama Maven Blog

Black Bean and Cheese Nachos

Nancy Johnson Horn, The Mama Maven Blog
This vegetarian nachos recipe is super easy to make and only has 5 ingredients.
5 from 2 votes
Print Recipe Pin Recipe
Course Appetizer
Cuisine Mexican

Ingredients
  

  • Organic Blue Corn Tortilla Chips
  • Cheddar Cheese shredded - we used white and yellow cheddar
  • Organic Grape Tomatoes sliced
  • Rinsed can of black beans
  • Olive oil or coconut oil

Instructions
 

  • Coat pan with either olive oil or coconut oil so the nachos don't stick.
  • Spread out the bag of blue corn chips
  • Open a can of black beans and rinse under water.
  • Spread beans on top of blue corn chips.
  • Shred cheese and sprinkle on nachos.
  • Cut up grape tomatoes and sprinkle on top.
  • Bake for 12 minutes at 350 degrees until cheese is melted.
  • Serve. You can add salsa, guacamole, or sour cream.

 

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Filed Under: Cooking, Entertaining, Featured, Food, Recipes, Vegetarian Tagged With: appetizers, black beans, black beans and cheese nachos, easy nachos, healthy nachos, nachos

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Comments

  1. Meg Sefton says

    02/14/2021 at 5:48 PM

    5 stars
    This is delicious and easy. I like it there is care to use ingredients in baking the nachos that will not cause sogginess. I used Pepper Jack cheese as well as shredded cheddar. The Pepper Jack did far better in terms of melting and smoothness. The particular kind of shredded cheddar I used mostly got a little crispy. Additives are used in shredded cheese so maybe this is a good time to grate from a block. I could see using a variety of cheeses including muenster, a really good melting cheese. After plating it, I added chopped fresh ingredients like jalepeno, onion, and lettuce. I served it with sour cream. Delicious!

    Reply
  2. Cindy says

    06/15/2017 at 1:04 PM

    I would always order nachos at restaurants with extra sour cream.

    Reply
  3. Julie Wood says

    12/16/2016 at 7:45 AM

    5 stars
    These are very healthy nachos! I want to make these and have for dinner for me and the kids. I like how easy they are to make and my kids would love making this recipe with me!

    Reply

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