No Crust Gluten Free Apple Pie
Equipment
- Oven
Ingredients
- 1 cup Gluten Free Flour (I used Bob's Red Mill Gluten Free 1-1 flour) Can use all purpose flour if you don't want to make this gluten free
- 1/2 cup Gluten Free Rolled Oats Can use regular rolled oats if you don't want to make this gluten free
- 2/3 cup Sugar You can cut the sugar down slightly if you want
- 1 stick butter, softened (or use You can sub in the equivalent in vegan butter, I like Earth Balance
- 8 Macintosh or Gala apples, pared and chopped
- Lemon Juice (to taste)
- Cinnamon (to taste)
Instructions
- Preheat oven to 450 degrees farenheit.Peel and slice apples. Place in a bowl of water until you're finished and ready to place in a pie plate. Use as many apples as you want and make a mound around 2 inches higher than the rim of the pie plate (your apples will sink down). Sprinkle on lemon and cinnamon to taste.In a bowl, add the gluten free flour, oats (this is an addition to my grandmother's recipe), sugar, and the soften butter. Mix with your hands.Place this mixture on top of your apples and spread it out to cover the top. Bake at 450 degrees farenheit for 15 minutes and then lower temperature to 350 and bake for 45 minutes more until the crumb topping is nicely browned. Let the pie cool. You can top with whipped cream or vanilla ice cream.
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