Coat your chicken tenders with extra virgin olive oil. Sometimes I find its easiest to add them to a metal bowl and add my EVOO and coat the tenders thoroughly.

Then sprinkle your spices to the front and back of each piece of chicken.

Use the basket and the tray (with a silicone liner) and lay your chicken down, try to leave some space between each piece.

Cook at 400 for 25-30 minutes. If you have a basket air fryer, it should take less time for it to cook.

Flip over chicken halfway with tongs.

Serve!