Vanilla Root Beer Float Protein Ice Cream (Ninja CREAMI)
Equipment
Ingredients
- 2 cups of skim milk or any milk of your choice - nut milks are fine if you prefer them
- 1 packet Clean Simple Eats Vanilla protein powder 1.16oz which is 33g. If you use the Clean Simple Eats Powder from a bigger container, that is one scoop!
- 1 tsp of vanilla extract
- 1/2 package package of sugar free vanilla pudding mix
- 1 can diet root beer chilled. I used a probiotic version from VitaLife, but any kind is fine. You could also use a packet of
- 1 tbsp Lankanto Monkfruit Sweetner
Instructions
- Prepare the mix for your Ninja CREAMI: Mix all the ingredients - the skim milk, vanilla protein powder, vanilla extract, and the whole can of the root beer. Blend until smooth with your immersion blender.
- Chill the Mixture: Place the mixture in the refrigerator to chill for about 18-24 hours. I usually just put it in the freezer overnight.
- Assemble the Ninja CREAMI: Once the freezer bowl is frozen and the mixture is chilled, assemble the Ninja CREAMI machine according to the manufacturer's instructions.
- Run your Ninja CREAMI: Make your ice cream in your Ninja CREAMI. I used the Lite Ice Cream setting (has 4 cycles). I ran it again on mix it 2 more times until it was smooth.
- Serve and Enjoy: Serve immediately and enjoy your Ninja CREAMI Vanilla Root Beer Float Protein Ice Cream!
Tried this recipe?Let us know how it was!
