Super Simple Turkey Chili...Perfect for Game Day
A super simple turkey and bean chili, ready in under an hour.
Ingredients
- 3 Bottles of Marinara Sauce we like Newman's Own Marinara Pasta Sauce
- 2 Packages Ground Turkey choose lean if possible and you can use pre-made frozen meatballs, but I find it really easy just to brown it and cook it myself
- 1 packet of mild chili seasoning you can also use 1/2 package of mild taco seasoning. Mild salsa will even work - but it needs some kind of a kick. I try NOT to use chili seasonings with Cayenne pepper.
- 2 cans black beans rinsed and drained
- 1 can cannellini small white beans (rinsed and drained)
- 2 cans red kidney beans rinsed and drained
- Water -- Use two to three cups of water. I like my chili thick more water would thin it out.
Instructions
- Brown turkey meat in a frying pan.
- Fill a large stockpot with the sauce (at lease a 12 Quart one).
- Add marinara sauce and turkey meat, simmer.
- Drain and rinse all beans.
- Add the beans and add the seasoning.
- Simmer on stove for at least 1/2 hour - 45 minutes and stir so mixture doesn't stick to the bottom of the pot.
- Serve on it's own or over brown rice.
- This will make enough for 2-3 nights (even if your picky eaters don't eat it).
Tried this recipe?Let us know how it was!
