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Strawberry Peach Baked Oatmeal
Nancy M Horn
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Course
Breakfast
Cuisine
American
Equipment
1
knife
Oven
large mixing bowl
pyrex baking dish
Ingredients
1x
2x
3x
2
cups
rolled oats
1 3/4
cups
milk
I used lowfat
1
banana
2
eggs
1/4
cup
maple syrup or honey
1
teaspoon
cinnamon
1 1/8
cup
strawberries
1
cup
peaches
I used frozen
2
tablespoons
chia seeds
optional
1/4
cup
chopped walnuts
optional
1/4
cup
Coconut shreds (unsweetened)
optional
Olive Oil spray
or use olive oil to grease your pan
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Instructions
Preheat oven to 375°F (190°C).
Combine all ingredients in a bowl.
Pour into a greased baking dish. I like to make it in glass pyrex pans.
Bake for 50 minutes or until set.
Keyword
baked oatmeal, breakfast ideas
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