Pesto Chicken Pasta Two Ways (Carb and Carb Free/Gluten Free)
This Pesto Chicken Salad can be made with either whole wheat penne or zucchini noodles.
- 1 jar of pesto
- 1 package whole wheat rigatoni or pennie or three zucchinis, spiralized.
- 2 chicken Breasts pre-cooked
- 1 avocado
Cook pasta according to package direction or spiralize noodles, let them site for 20 minutes and then sautee in a little extra virgin olive oil.
Add pasta or zoodles into large bowl
Add diced chicken breast
Add diced avocado
Add jar of pesto
Toss well and serve. Pasta and zoodles can be hot or cold.