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Salted Caramel Almond and Apple French Toast

Nancy Johnson Horn, The Mama Maven Blog
5 from 4 votes
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 6 slices


  • 3 Eggs
  • 2 Cups Milk
  • 1 Teaspoon vanilla extract
  • Buttery spread
  • 6 challah slices
  • Spiced Apples from Boston Market
  • Sea Salt Caramel Sauce from Stonewall Kitchen
  • Handful of Blue Diamond Salted Caramel Almonds


  • Cut up almonds
  • Slice challah - 6 slices should be fine.
  • Whisk together eggs and milk, add vanilla
  • Dip challah in egg-milk mixture
  • Heat pan and add some buttery spread
  • Add challah to pan and cook
  • Take off heat, add apples, caramel sauce and top with sliced caramel almonds.