Cheesy Olive Focaccia - Perfect for the Big Game!
This focaccia bread with toppings is the perfect thing to serve at the big game.
- 1 large focaccia any supermarket bakery should carry it
- Sun-dried tomatoes
- Artichoke hearts jarred
- Olive oil
- Green Olives
- Sincerely Brigitte Tomato Olive Prairie Jack Cheese
- Sincerely Brigitte Garlic Basil Prairie Jack Cheese
Warm up focaccia in the oven for 5 minutes at 350 degrees.
Let it cool, then brush with olive oil
Add shredded Sincerely, Brigitte cheeses, then add sun-dried tomatoes, artichokes, and green olives.
Bake at 350 degrees for 10 to 15 minutes. You just want the cheese to melt.