Coat pan with either olive oil or coconut oil so the nachos don't stick.
Spread out the bag of blue corn chips
Open a can of black beans and rinse under water.
Spread beans on top of blue corn chips.
Shred cheese and sprinkle on nachos.
Cut up grape tomatoes and sprinkle on top.
Bake for 12 minutes at 350 degrees until cheese is melted.
Serve. You can add salsa, guacamole, or sour cream.