Pre-heat oven to 350 degrees
Make rice (or use leftovers or pre-packaged cooked rice)
In a separate bowl, add sauce to raw turkey meat
Saute onions and garlic
Add meat with sauce mixture to onion and garlic.
When meat is slightly brown, stir in rice.
While mixture is cooking, core bell peppers.
Stand up bell peppers in tight baking pan with 1/2 an inch of water on the bottom.
Stuff the peppers with the turkey-rice mixture.
Place in oven and bake for 20 minutes.
Save the rest of the mixture that wasn't used in the peppers and keep cooking it for an extra 1o minutes.
After peppers are cooked, serve with the extra turkey-rice mixture around the pepper.