Cut up chicken breast (I used a 2 lb package).
Then cut up your bell peppers and 1 onion
Heat up your pan. I used a little ghee to grease my Copper Chef pan (you need an oil that can go up to a high heat, olive oil is not recommended).
Saute chicken until cooked
Add bell peppers and onions and cook until softened
Add seasoning. I used a ready made fajita packet (with a few ingredients - aka- no bad stuff)
Cook several minutes more
Serve with tortillas and toppings.