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Skillet Chicken Fajitas

Nancy Johnson Horn, The Mama Maven Blog
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner Entree
Cuisine Mexican


  • 2 lbs Chicken Breast
  • Optional: Guacamole sour cream, cheese, and/or salsa
  • 4-5 colored bell peppers I used yellow, red and orange
  • 1 large yellow onion
  • Fajita Seasoning or salsa mild or hot
  • Ghee or olive oil
  • Flour Tortillas


  • Cut up chicken breast (I used a 2 lb package).
  • Then cut up your bell peppers and 1 onion
  • Heat up your pan. I used a little ghee to grease my Copper Chef pan (you need an oil that can go up to a high heat, olive oil is not recommended).
  • Saute chicken until cooked
  • Add bell peppers and onions and cook until softened
  • Add seasoning. I used a ready made fajita packet (with a few ingredients - aka- no bad stuff)
  • Cook several minutes more
  • Serve with tortillas and toppings.