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Easy Shakshuka Recipe - Whole 30, Paleo, and Gluten Free | The Mama Maven Blog

Easy Shakshuka Recipe - Whole 30, Paleo, and Gluten Free

Nancy Johnson Horn, The Mama Maven Blog
5 from 2 votes
Prep Time 25 mins
Cook Time 21 mins
Total Time 46 mins

Ingredients
  

  • You'll Need:
  • 1 large tomato
  • 1 large onion
  • 2 small green peppers or 1 green pepper
  • One container of salsa use whatever strength you want
  • 1 can crushed tomatoes 32 oz
  • 1 clove of garlic
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Avocado oil or olive oil
  • 1 dozen eggs

Instructions
 

  • Mince tomato, onion, and peppers.
  • Coat the bottom of your frying pan with oil.
  • Try to use a large pan - around 14 inches in diameter would be the best.
  • Add garlic and onion and cook until soft.
  • Then add peppers and tomato, cook for 4 minutes.
  • Add crushed tomatoes, salsa, and the spices and then cook for 5 minutes.
  • Add eggs, one by one. Try to drop the eggs in different spots.
  • Cover the pan and let it simmer for 15 minutes.
  • It's done when the eggs turn white.
  • Enjoy!