Easy Shakshuka Recipe - Whole 30, Paleo, and Gluten Free
Ingredients
- You'll Need:
- 1 large tomato
- 1 large onion
- 2 small green peppers or 1 green pepper
- One container of salsa use whatever strength you want
- 1 can crushed tomatoes 32 oz
- 1 clove of garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- Avocado oil or olive oil
- 1 dozen eggs
Instructions
- Mince tomato, onion, and peppers.
- Coat the bottom of your frying pan with oil.
- Try to use a large pan - around 14 inches in diameter would be the best.
- Add garlic and onion and cook until soft.
- Then add peppers and tomato, cook for 4 minutes.
- Add crushed tomatoes, salsa, and the spices and then cook for 5 minutes.
- Add eggs, one by one. Try to drop the eggs in different spots.
- Cover the pan and let it simmer for 15 minutes.
- It's done when the eggs turn white.
- Enjoy!