Mince tomato, onion, and peppers.
Coat the bottom of your frying pan with oil.
Try to use a large pan - around 14 inches in diameter would be the best.
Add garlic and onion and cook until soft.
Then add peppers and tomato, cook for 4 minutes.
Add crushed tomatoes, salsa, and the spices and then cook for 5 minutes.
Add eggs, one by one. Try to drop the eggs in different spots.
Cover the pan and let it simmer for 15 minutes.
It's done when the eggs turn white.