Gluten-Free Cheesy Rotini with Veggies
Nancy Johnson Horn, The Mama Maven Blog
box of Cybele's Free-to-Eat grain free
high protein superfood pasta (I chose the Green version for this).
container of mushrooms
Olive Oil to taste
or any cheese your kids will eat
Garlic to taste
Prepare your pasta and set aside.
Cut up squash and mushrooms
Sautee veggies together with olive oil and garlic until soft
Toss veggies, a little olive oil, and pasta together
Top with cheese and serve!