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Matzah Tacos for Passover

Recipe: Matzoh Tacos AKA "Macos"

Nancy Johnson Horn
Super simple, super easy Passover dinner choice! Go beyond Matzo Pizza!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Passover Friendly Main Dish
Cuisine Jewish
Servings 4

Ingredients
  

  • 1 can refried Pinto Beans we like Old El Paso's Refried Pinto Beans - you can also take a can of black beans, heat up slightly and puree when it cools.
  • 1 box matzoh usually adults will eat two pieces of matzoh, kids may eat 1/2 a piece
  • Sour Cream we use low fat
  • Mashed Avocado or guacamole
  • Salsa any strength you want, kids may prefer a mild version
  • Shredded regular or reduced fat cheddar cheese or a Mexican style blend
  • Extra Add-ons:
  • Tomatoes
  • Shredded lettuce
  • Mushrooms sauteed

Instructions
 

  • Preheat oven to 350 degrees. Toast pieces of matzoh in oven for 5 minutes (just keep an eye on it).
  • Spoon on beans and sprinkle cheese, bake for 5 minutes.
  • For my super picky kids, we kept it pretty simple - beans, cheese, matzoh.
  • My husband and I like toppings, so we piled on the tomatoes, guac, salsa and sour cream. And it was delicious!