Recipe: Matzoh Tacos AKA "Macos"
Nancy Johnson Horn
Super simple, super easy Passover dinner choice! Go beyond Matzo Pizza!
Passover Friendly Main Dish
can refried Pinto Beans
we like Old El Paso's Refried Pinto Beans - you can also take a can of black beans, heat up slightly and puree when it cools.
usually adults will eat two pieces of matzoh, kids may eat 1/2 a piece
we use low fat
any strength you want, kids may prefer a mild version
Shredded regular or reduced fat cheddar cheese or a Mexican style blend
Preheat oven to 350 degrees. Toast pieces of matzoh in oven for 5 minutes (just keep an eye on it).
Spoon on beans and sprinkle cheese, bake for 5 minutes.
For my super picky kids, we kept it pretty simple - beans, cheese, matzoh.
My husband and I like toppings, so we piled on the tomatoes, guac, salsa and sour cream. And it was delicious!