Air Fryer Honey Teriyaki Salmon Recipe
- 8 tbsp Less Sodium Teriyaki
- 3 tbsp honey
- 2 cubes frozen garlic
- 2 tbsp extra virgin olive oil
- 3 pieces wild salmon (each cut into 2 pieces)
Make marinade by whisking it all together. Pour over defrosted salmon, let sit for 20 minutes to marinade.Place in air fryer, three piece at a time. 350 degrees for around 12 minutes, turning it over after 6 minutes. I watched the salmon carefully and made sure it was opaque when it was done.