Turn your instant pot on saute' mode.
Use spray oil to coat the bottom of your instant pot.
Add garlic cubes or cloves, chopped onions and raw ground turkey. Start sauteeing it.
When it’s almost cooked through, add celery next. Keep stirring.
After 5 more minutes and your meat is cooked through, turn off your Instant Pot.
Add your veggies and beans.Add your marinara sauce as the last step.
Turn on manual pressure for 14 minutes. Make sure your vent is set to sealing.
Let it do a natural release for 5-10 minutes (as don't touch it).
Then quickly release your steam valve and serve.
Make sure to be careful when you do this.
I like to use protective gloves.
You can top with reduced fat cheddar (just add in the SmartPoints - I usually would add 1/8 or 1/4 of shredded reduced fat cheddar) or with nonfat greek yogurt for 0 SmartPoints.