Pretzel Crumb Chicken Schnitzel – Kosher for Passover, Gluten Free
Equipment
- 1 Air Fryer Optional
Ingredients
- 1 package of Chicken Breasts - I bought a small package with 2 large chicken breasts
- 1 can of Haddar Passover Pretzel Crumbs
- 4 eggs
- Olive Oil Spray - I like this brand
- 1 can Matzoh Meal (if you cannot find passover pretzel crumbs)
- 3-5 small packages Gluten Free/Passover Pretzels, crushed (if you cannot find passover pretzel crumbs)
- Olive oil to taste
Instructions
- To differentiate schnitzel from chicken cutlets, you need to cut the cutlets thinner and then use a rolling pin (I like this French one) to make it as flat as possible. I put my chicken between two sheets of parchment paper and place it on a cutting board. Flatten all your chicken. Then set up a little assembly line with your beaten eggs, Passover gluten free pretzel crumbs and something to place your chicken on.
- Dip your chicken breast in the eggs, then dip in the pretzel crumbs and coat thoroughly. If it looks too thin, dip it again. Place each piece of chicken on your parchment paper. Then you can fry your chicken schnitzel until it's cooked though. Place your schnitzel on a piece of paper towel to make sure any oil is soaked up.
- Serve! Schnitzel is great with salad, rice, pasta - really, anything!
Tried this recipe?Let us know how it was!
