Low Fat Chocolate Ice Cream (Ninja CREAMI Recipe)
Equipment
- Immersion Blender use the whisk attachment if it comes with one
Ingredients
- 2 Cups Low Fat Chocolate Milk 2 cups - any brand is fine, but to make it low fat, stick to 2.5 MG fat per serving (1% milk). I like Tru Moo.
- 1/2 Package Jello Sugar Free Instant Chocolate Pudding Mix
- Remember to pull out your immersion blender use the whisk attachment if you have one.
- I had the Braun Immersion blender for years but it recently broke. I bought the Bella Immersion Blender this summer and the whisk attachment is amazing.
Instructions
- Add approximately 2 cups of low fat chocolate milk into your pint.
- Add 1/2 a package of Sugar Free Instant Chocolate Pudding Mix .
- Whisk together and freeze for 12-24 hours (I usually make this at night and mix it in my CREAMI it the next night)
- When it's frozen and ready, spin in it your Ninja CREAMI Deluxe on the Light Ice Cream Setting. It should look crumbly when you check it. Run it through 2 more times and it will taste and look exactly like a Wendy's Frosty (but much less fat and calories!). The texture is a little firmer than a Frosty, but not hard like a regular ice cream in the pint. Enjoy!
Tried this recipe?Let us know how it was!
