Gluten Free Classic Tuna Casserole
Equipment
- Stock Pot
Ingredients
- 2 cans 2 cans of peas (garden or sweet peas)
- Gluten Free Cream of Mushroom Soup (Pacific Brands, Progresso or Walmart's Great Value Gluten Free labeled are the gluten free brands we've found)
- 3 packages 3 packs fresh gluten free fettuccine (we used Trader Joe's Egg Fettucine - in the refrigerated foods section) or gluten free egg noodles (Jovial brand or any other GF egg noodle)
- 4 cans Tuna (I like Albacore, packed in water)
- 8 ounces 8 ounces of milk (we pour it into a soup can)
- Optional: Curry Powder - add to taste
Instructions
- Cut up the Egg Fettucine noodles (they are soft and cook according to directions (for the Trader Joe's noodles, it's 3 minutes). Drain and then add noodles back to the pot. If you are using another kind of gluten free noodle, break up as you see fit. Add all other ingredients.Simmer at a low heat for 10 minutes - you want it warm. Serve in a bowl! Tuna Casserole can be stored up in the fridge for several days and warmed up as needed.
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