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Coconut Lemongrass Chicken | The Mama Maven Blog

Coconut Lemongrass Chicken

Nancy Johnson Horn, The Mama Maven Blog
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Course Entree
Cuisine American

Ingredients
  

  • 1 package Saffron Road Lemongrass Basil Simmer Sauce.
  • 1 can reduced fat coconut milk
  • 1 package chicken breast
  • 3 handfuls of organic spinach
  • Shredded unsweetened shredded coconut
  • Coconut oil or whatever you prefer to coat the bottom of your 13 x 9 baking dish

Instructions
 

  • Cut up chicken breast into bite sized pieces.
  • Coat the bottom of your baking dish.
  • Add chicken to the baking dish.
  • Add can of reduced fat coconut milk
  • Add package of Lemongrass Basil Simmer Sauce
  • Add handfuls of spinach and stir.
  • Top with shredded unsweetened coconut to taste.
  • Cover and pop into 400 degrees fahrenheit for 40 minutes.
  • After 40 minutes are up, raise temperature of oven to 425 degrees fahrenheit and take the cover off so the chicken will brown.
Tried this recipe?Let us know how it was!