Chipotle Avocado Stuffed Cherry Tomatoes
This recipe is a real crowd pleaser. Double or triple this for a party!
Ingredients
- Ingredients
- 14 large cherry or cocktail tomatoes 1 1/2-inch diameter
- 1 fresh avocado* halved, pitted and peeled
- 1/2 cup <g class="gr_ gr_1244 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling multiReplace" id="1244" data-gr-id="1244">low fat</g> Greek yogurt
- 2 Tbsp. cilantro chopped
- 2 tsp. lime juice
- 1/4 tsp. chipotle chili powder
- 1/8 tsp. salt
- 14 small cilantro leaves for garnish
Instructions
- Slice the tops off the tomatoes and scoop out seeds and pulp. Drain, <g class="gr_ gr_1239 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="1239" data-gr-id="1239">cut side</g> down on paper towels.
- In a blender, puree the avocado, Greek yogurt, cilantro lime juice, chipotle chili powder and salt until smooth and blended.
- Spoon or pipe avocado filling into centers of tomatoes.
- Garnish with cilantro leaves.
- *Note: Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
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