3packages3 packs fresh gluten free fettuccine (we used Trader Joe's Egg Fettucine - in the refrigerated foods section) or gluten free egg noodles (Jovial brand or any other GF egg noodle)
Cut up the Egg Fettucine noodles (they are soft and cook according to directions (for the Trader Joe's noodles, it's 3 minutes). Drain and then add noodles back to the pot. If you are using another kind of gluten free noodle, break up as you see fit. Add all other ingredients.Simmer at a low heat for 10 minutes - you want it warm. Serve in a bowl! Tuna Casserole can be stored up in the fridge for several days and warmed up as needed.