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How to Make a Quick Gluten Free Pizza

Nancy Johnson Horn, The Mama Maven Blog
This gluten free pizza is quick and easy to make. I topped with kale and shrimp, put on any toppings you desire.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Gluten Free
Servings 1

Ingredients
  

  • Gluten Free Pizza Crust I used Udi's and it was delicious
  • Cento Organic Crushed tomatoes
  • Shredded mozarella cheese
  • Toppings of your choice I used frozen kale, run under water so it's not frozen anymore and cooked large shrimp).

Instructions
 

  • Toast the Pizza Crust for 1 minute
  • Spoon tomatoes onto Crust
  • Sprinkle Cheese
  • Top your pizza
  • Bake in oven or toaster oven at 375 degrees for 8 minutes