Cheesy Olive Focaccia - Perfect for the Big Game!
Nancy Johnson Horn, The Mama Maven Blog
This focaccia bread with toppings is the perfect thing to serve at the big game.
Course Appetiser
Cuisine American
- 1 large focaccia any supermarket bakery should carry it
- Sun-dried tomatoes
- Artichoke hearts jarred
- Olive oil
- Green Olives
- Sincerely Brigitte Tomato Olive Prairie Jack Cheese
- Sincerely Brigitte Garlic Basil Prairie Jack Cheese
Shred cheese
Warm up focaccia in the oven for 5 minutes at 350 degrees.
Let it cool, then brush with olive oil
Add shredded Sincerely, Brigitte cheeses, then add sun-dried tomatoes, artichokes, and green olives.
Bake at 350 degrees for 10 to 15 minutes. You just want the cheese to melt.