Try to remove as many bones as possible from the wild caught canned salmon. You can either throw away the spine pieces or mash them up and keep them with the canned salmon.

Add the salmon to a bowl.

Add the eggs and mix everything together.

Then roll the mixture into patties and then dip into breadcrumbs to coat around the patty.

Place on a silicone mat and then place into your air fryer.

Cook at 400 degrees Fahrenheit for 16 minutes. If you have

Will make 12 patties. I served 2 patties to each member of our family and paired it with a salad and veggies.