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Chicken Sausage and Peppers

Nancy Johnson Horn, The Mama Maven Blog
Easy Chicken Sausage and Peppers
4.34 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Entree
Cuisine Italian

Ingredients
  

  • 1 1/2 lbs Chicken or turkey sausage
  • 3 Jars of Marinara Sauce
  • 1 can 15 oz Diced Tomatoes
  • 1 Cube of frozen Garlic
  • 3 Organic Peppers either green, orange, red, or yellow are fine
  • Optional: mushrooms

Instructions
 

  • Add sauce, diced tomatoes, and garlic in a stockpot and put on a low heat.
  • Cook 20 - 25 minutes.
  • While sauce is simmering, bake sausage at 350 degrees for 15 minutes. If sausage is uncooked, bake for 40 minutes (or until done).
  • Slice up peppers, add in while sauce is simmering. Add in mushrooms (optional).
  • Serve over rice or pasta.
  • This should feed a family of 4 for 2-3 nights.