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Vegan Meatballs and Spaghetti

Nancy Johnson Horn, The Mama Maven Blog
We've made the classic Meatballs and Spaghetti Vegan!
5 from 10 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Entree
Cuisine Italian
Servings 3 servings


  • For Meatballs in Sauce:
  • 1 jar marinara sauce
  • 1 large 32 oz can of peeled tomatoes
  • 1 bag Beyond Beef Vegan Italian meatballs
  • Basil season to taste
  • Oregano season to taste
  • Parmesan Cheese season to taste
  • For Spaghetti
  • Use either whole wheat or Gluten-free spaghetti


  • Simmer marinara and peeled tomatoes on stove in open pot.
  • Add Beyond Beef's Vegan Italian Meatballs
  • Add spices
  • Simmer for 30 minutes on low.
  • While that is simmering, cook pasta.
  • Drain and serve with sauce on top.
  • Add cheese and serve with vegetables and garlic bread